What is a dish brush with a sponge head?

1. Dish Brush Structure and Materials
Sponge Head:
Material: Typically made of polyurethane (PU) or cellulose sponge, it is soft and absorbent, suitable for wiping smooth surfaces (such as glass and ceramic).
Function: Absorbs oil and detergent, reducing the risk of scratching.

Brush Head:
Bristles: Mostly made of nylon or PP plastic, they are relatively hard and can handle stubborn stains (such as burnt pot bottoms).
Design: Some models feature wavy bristles or scraping edges for enhanced cleaning efficiency.

Handle:
Plastic, silicone, or wooden, with a non-slip design, some can be hung to drain.

2. Dish Brush Advantages
Multi-functional Cleaning:
The sponge wipes delicate surfaces (dishes and dishes), while the brush tackles stubborn dirt (pots and pans), serving two purposes in one.

Effortless and Efficient:
The bristles quickly remove food debris and reduce hand friction.

Widely Applicable:
Daily dishwashing, cleaning sinks, stovetops, and even bathroom tiles.

3. Usage and Maintenance Recommendations
Cleaning: Rinse the sponge after each use and squeeze out any excess moisture to prevent bacterial growth (you can sterilize it regularly in boiling water).
Replacement Frequency: Replace the sponge if the sponge tip is damaged or blackened (approximately every 1-3 months).
Storage: Hang in a well-ventilated area to avoid moisture and mold growth.